Tomomichi Kagawa

13 papers Journal 1Unranked 12

Year	Rank	Type	Title / Venue / Authors
2023	—	`conf`	Evaluation of the Timber Internal Crack Using CNN. 3PGCIC Renon Toyosaki, Shigeru Kato, Takashi Tamaki, Naoki Wada, Tomomichi Kagawa, Kazuki Shiogai, Hajime Nobuhara
2022	—	`conf`	Apple Brand Texture Classification Using Neural Network Model. AINA (3) Shigeru Kato, Renon Toyosaki, Fuga Kitano, Shunsaku Kume, Naoki Wada, Tomomichi Kagawa, Takanori Hino, Kazuki Shiogai, Yukinori Sato, Muneyuki Unehara, Hajime Nobuhara
2022	—	`conf`	Development of Portable Crack Evaluation System for Welding Bend Test. FTC (1) Shigeru Kato, Takanori Hino, Tomomichi Kagawa, Hajime Nobuhara
2022	—	`conf`	Fault Detection from Bend Test Images of Welding Using Faster R-CNN. EIDWT Shigeru Kato, Takanori Hino, Hironori Kumeno, Shunsaku Kume, Tomomichi Kagawa, Hajime Nobuhara
2022	—	`conf`	Study on Apple Texture Measuring Equipment Manipulated with Hand. 3PGCIC Shigeru Kato, Hina Yoshizawa, Renon Toyosaki, Naoki Wada, Tomomichi Kagawa, Kazuki Shiogai, Takanori Hino, Hajime Nobuhara, Yukinori Sato
2021	—	`conf`	Evaluation for Angular Distortion of Welding Plate. IntelliSys (1) Shigeru Kato, Shunsaku Kume, Takanori Hino, Fujioka Shota, Tomomichi Kagawa, Hironori Kumeno, Hajime Nobuhara
2020	—	`conf`	Automatic Detection of Beginner's Welding Joint. SCIS/ISIS Shigeru Kato, Takanori Hino, Hironori Kumeno, Tomomichi Kagawa, Hajime Nobuhara
2020	—	`conf`	Citrus Brand Classification by CNN Considering Load and Sound. AINA Workshops Shigeru Kato, Tomomichi Kagawa, Naoki Wada, Takanori Hino, Hajime Nobuhara
2019	—	`conf`	Apple Brand Classification Using CNN Aiming at Automatic Apple Texture Estimation. 3PGCIC Shigeru Kato, Ryuji Ito, Takaya Shiozaki, Fuga Kitano, Naoki Wada, Tomomichi Kagawa, Hajime Nobuhara, Takanori Hino, Yukinori Sato
2019	J	`jnl`	Snack Texture Estimation System Using a Simple Equipment and Neural Network Model. Future Internet Shigeru Kato, Naoki Wada, Ryuji Ito, Takaya Shiozaki, Yudai Nishiyama, Tomomichi Kagawa
2018	—	`conf`	Snack Food Texture Estimation by Neural Network. SCIS&ISIS Shigeru Kato, Ryuji Ito, Naoki Wada, Tomomichi Kagawa, Masayoshi Yamamoto
2018	—	`conf`	Texture Estimation System of Snacks Using Neural Network Considering Sound and Load. 3PGCIC Shigeru Kato, Naoki Wada, Ryuji Ito, Takaya Shiozaki, Yudai Nishiyama, Tomomichi Kagawa
2017	—	`conf`	Analysis of Mastication Sound for Development of Food Texture Inference System. 3PGCIC Shigeru Kato, Naoki Wada, Ryuji Ito, Rina Kondo, Tomomichi Kagawa