Teresa Antequera

17 papers C 4Journal 7Unranked 5
YearRankTypeTitle / Venue / Authors
2023 J jnl
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers.
Sensors
Antonio Jiménez-Barco, Montaña Rufo, Jesús M. Paniagua, Alberto González-Mohíno, Teresa Antequera, Trinidad Pérez-Palacios
2022 J jnl
A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology.
IEEE Access
Juan Pedro Torres, Andrés Caro, María Mar Ávila, Trinidad Pérez-Palacios, Teresa Antequera, Pablo García Rodríguez
2021 J jnl
Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models.
PeerJ Comput. Sci.
Daniel Caballero, Trinidad Pérez-Palacios, Andrés Caro, Mar Ávila, Teresa Antequera
2019 J jnl
Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces.
Eng. Appl. Artif. Intell.
María Mar Ávila, Maria Luisa Durán, Daniel Caballero, Teresa Antequera, Trinidad Pérez-Palacios, Eva Cernadas, Manuel Fernández Delgado
2018 C conf
Radial Textures: A New Approach to Analyze Meat Quality by Using MRI.
CIARP
Daniel Caballero, Andrés Caro, José Manuel Amigo, María Mar Ávila, Teresa Antequera, Trinidad Pérez-Palacios
2015 C conf
Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin.
ICVS
María Mar Ávila, Daniel Caballero, Maria Luisa Durán, Andrés Caro, Trinidad Pérez-Palacios, Teresa Antequera
2009 — ch.
Potential Fields as an External force and Algorithmic Improvements in Deformable Models.
Progress in Computer Vision and Image Analysis
Andrés Caro, Pablo García Rodríguez, Eva Cernadas, Maria Luisa Durán, Teresa Antequera
2007 — conf
3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin.
IbPRIA (1)
María Mar Ávila, Maria Luisa Durán, Teresa Antequera, Ramón Palacios, M. Luquero
2007 — conf
Feasible Application of Shape-Based Classification.
IbPRIA (2)
Andrés Caro, Pablo García Rodríguez, Teresa Antequera, Ramón Palacios
2005 J jnl
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics.
Comput. Vis. Image Underst.
Eva Cernadas, Pilar Carrión, Pablo García Rodríguez, E. Muriel, Teresa Antequera
2005 — conf
Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham.
IbPRIA (2)
María Mar Ávila, Maria Luisa Durán, Andrés Caro Lindo, Teresa Antequera, Ramiro Gallardo
2004 — conf
A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition.
AMDO
Andrés Caro Lindo, Pablo García Rodríguez, Maria Luisa Durán, María Mar Ávila, Teresa Antequera, Ramiro Gallardo
2004 C conf
Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation.
CIARP
Andrés Caro Lindo, Pablo García Rodríguez, María Mar Ávila, Teresa Antequera, Ramón Palacios
2004 — conf
Evolutionary Active Contours for Muscle Recognition.
ICIAR (2)
Andrés Caro Lindo, Pablo García Rodríguez, Maria Luisa Durán, J. A. Ávila, Teresa Antequera, Ramón Palacios
2003 J jnl
Corrigendum to "Recognizing marbling in dry-cured Iberian ham by multiscale analysis" [Pattern Recognition Letters 23 (2002) 1311-1321].
Pattern Recognit. Lett.
Eva Cernadas, Maria Luisa Durán, Teresa Antequera, Antonio J. Plaza
2003 C conf
Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content.
CIARP
Andrés Caro Lindo, Maria Luisa Durán, Pablo García Rodríguez, Teresa Antequera, Ramón Palacios
2002 J jnl
Recognizing marbling in dry-cured Iberian ham by multiscale analysis.
Pattern Recognit. Lett.
Eva Cernadas, Maria Luisa Durán, Teresa Antequera