Nathalie Perrot

17 papers A 1C 1Journal 8Unranked 5
YearRankTypeTitle / Venue / Authors
2019 J jnl
An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts.
CoRR
Nadia Boukhelifa, Anastasia Bezerianos, Ioan Cristian Trelea, Nathalie Perrot, Evelyne Lutton
2018 — ch.
Interactive Machine Learning for Applications in Food Science.
Human and Machine Learning
Alberto Paolo Tonda, Nadia Boukhelifa, Thomas Chabin, Marc Barnabé, Benoît Génot, Evelyne Lutton, Nathalie Perrot
2017 — conf
Interactive evolutionary modelling of living complex food systems: freeze-drying of lactic acid bacteria.
GECCO (Companion)
Thomas Chabin, Marc Barnabé, Nadia Boukhelifa, Fernanda Fonseca, Alberto Paolo Tonda, Hélène Velly, Nathalie Perrot, Evelyne Lutton
2017 — conf
LIDeOGraM: An Interactive Evolutionary Modelling Tool.
Artificial Evolution
Thomas Chabin, Marc Barnabé, Nadia Boukhelifa, Fernanda Fonseca, Alberto Paolo Tonda, Hélène Velly, Benjamin Lemaitre, Nathalie Perrot, Evelyne Lutton
2015 J jnl
A probabilistic graphical model for describing the grape berry maturity.
Comput. Electron. Agric.
Cédric Baudrit, Nathalie Perrot, Jean Marie Brousset, Philippe Abbal, Hervé Guillemin, Bruno Perret, Etienne Goulet, Laurence Guerin, Gérard Barbeau, Daniel Picque
2013 — ch.
Cooperative Coevolution for Agrifood Process Modeling.
EVOLVE
Olivier Barrière, Evelyne Lutton, Pierre-Henri Wuillemin, Cédric Baudrit, Mariette Sicard, Nathalie Perrot
2011 J jnl
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process.
Expert Syst. Appl.
Mariette Sicard, Cédric Baudrit, M. N. Leclerc-Perlat, Pierre-Henri Wuillemin, Nathalie Perrot
2011 — conf
Visual Analysis of Population Scatterplots.
Artificial Evolution
Evelyne Lutton, Julie Foucquier, Nathalie Perrot, Jean Louchet, Jean-Daniel Fekete
2010 — conf
Optimal Viable Path Search for a Cheese Ripening Process using a Multi-objective EA.
IJCCI (ICEC)
Salma Mesmoudi, Nathalie Perrot, Romain Reuillon, Paul Bourgine, Evelyne Lutton
2008 — conf
A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese.
KES (2)
Cédric Baudrit, Pierre-Henri Wuillemin, Mariette Sicard, Nathalie Perrot
2008 A conf
Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP.
PPSN
Olivier Barrière, Evelyne Lutton, Cédric Baudrit, Mariette Sicard, Bruno Pinaud, Nathalie Perrot
2008 J jnl
Representing parametric probabilistic models tainted with imprecision.
Fuzzy Sets Syst.
Cédric Baudrit, Didier Dubois, Nathalie Perrot
2006 J jnl
Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations.
Fuzzy Sets Syst.
Irina Ioannou, Gilles Mauris, Gilles Trystram, Nathalie Perrot
2006 J jnl
Fuzzy concepts applied to food product quality control.
Fuzzy Sets Syst.
Nathalie Perrot
2006 J jnl
Fuzzy concepts applied to food product quality control: A review.
Fuzzy Sets Syst.
Nathalie Perrot, Irina Ioannou, I. Allais, C. Curt, Joseph Hossenlopp, Gilles Trystram
2003 C conf
Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model.
IFSA
Irina Ioannou, Nathalie Perrot, Gilles Mauris, Gilles Trystram
1998 J jnl
Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches.
Fuzzy Sets Syst.
Nathalie Perrot, L. Mé, Gilles Trystram, Jean-Michel Trichard, Martin Decloux