Carlos Velasco

37 papers A* 1B 6C 2Journal 15Unranked 10
YearRankTypeTitle / Venue / Authors
2026 — conf
Follow Your Nose: Experiencing Smell as a Design Material.
CHI Extended Abstracts
Marianna Obrist, Ceylan Besevli, Emanuela Maggioni, Mei-Kei Lai, Carlos Velasco
2025 — conf
Eating together apart: Designing immersive, multisensory commensality experiences in Virtual Reality.
MindTrek
Khawla Alhasan, Khaled Alhasan, Carlos Velasco, Ferran Altarriba Bertran, Moneim Ali, Alexandra Covaci
2025 J jnl
Multisensory Experiences: Formation, Realization, and Responsibilities.
Commun. ACM
Marianna Obrist, Carlos Velasco
2023 J jnl
Memory Bites: From Earth to Space and Back.
Interactions
Marianna Obrist, Carlos Velasco
2022 B conf
A Neural Blockchain for Requirements Traceability: BC4RT Prototype.
EuroSPI
Selina Demi, Ricardo Colomo-Palacios, Mary Sánchez-Gordón, Carlos Velasco, Ramon Cano
2021 J jnl
A Reflection on the State of Multisensory Human-Food Interaction Research.
Frontiers Comput. Sci.
Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
2021 J jnl
Editorial: Perspectives on Multisensory Human-Food Interaction.
Frontiers Comput. Sci.
Carlos Velasco, Marianna Obrist, Gijs Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi
2021 J jnl
Impossible (Food) Experiences in Extended Reality.
Frontiers Comput. Sci.
Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, Qian Janice Wang
2021 J jnl
Multisensory Experiences: A Primer.
Frontiers Comput. Sci.
Carlos Velasco, Marianna Obrist
2021 — conf
The Future of Human-Food Interaction.
CHI Extended Abstracts
Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, Florian 'Floyd' Mueller
2020 B conf
Multisensory Approaches to Human-Food Interaction.
ICMI
Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist
2020 J jnl
Neural Distributed Ledger.
IEEE Softw.
Carlos Velasco, Ricardo Colomo-Palacios, Ramon Cano
2020 J jnl
Recursive lower and dual upper bounds for Bermudan-style options.
Eur. J. Oper. Res.
Alfredo Ibáñez, Carlos Velasco
2019 J jnl
Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios.
Frontiers Comput. Sci.
Marianna Obrist, Yunwen (Tutu) Tu, Lining Yao, Carlos Velasco
2018 B conf
3rd International Workshop on Multisensory Approaches to Human-Food Interaction.
ICMI
Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence
2018 — ed.
Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018
MHFI@ICMI
Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence
2018 B conf
The future of computing and food: extended abstract.
AVI
Marianna Obrist, Patrizia Marti, Carlos Velasco, Yunwen (Tutu) Tu, Takuji Narumi, Naja L. Holten Møller
2018 — conf
Towards Multisensory Storytelling with Taste and Flavor.
MHFI@ICMI
Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist
2017 J jnl
Digitizing the chemical senses: Possibilities & pitfalls.
Int. J. Hum. Comput. Stud.
Charles Spence, Marianna Obrist, Carlos Velasco, Nimesha Ranasinghe
2017 — conf
Integrating Mid-Air Haptics into Movie Experiences.
TVX
Damien Ablart, Carlos Velasco, Marianna Obrist
2017 B conf
MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary).
ICMI
Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence
2017 — conf
Movies in Mid-Air: One-Minute Movies Enhanced through Mid-Air Haptic Feedback.
TVX (Adjunct)
Damien Ablart, Carlos Velasco, Marianna Obrist
2017 J jnl
Multisensory Experiences in HCI.
IEEE Multim.
Marianna Obrist, Elia Gatti, Emanuela Maggioni, Chi Thanh Vi, Carlos Velasco
2017 J jnl
Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition.
Int. J. Hum. Comput. Stud.
Chi Thanh Vi, Damien Ablart, Elia Gatti, Carlos Velasco, Marianna Obrist
2017 — ed.
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017
MHFI@ICMI
Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence
2017 J jnl
The how and why behind a multisensory art display.
Interactions
Damien Ablart, Carlos Velasco, Chi Thanh Vi, Elia Gatti, Marianna Obrist
2016 B conf
1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary).
ICMI
Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, Gijs Huisman
2016 — conf
A multisensory approach for the design of food and drink enhancing sonic systems.
MHFI@ICMI
Carlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt
2016 — ed.
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016
MHFI@ICMI
Anton Nijholt, Carlos Velasco, Gijs Huisman, Kasun Karunanayaka
2016 J jnl
Sensing the future of HCI: touch, taste, and smell user interfaces.
Interactions
Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam
2016 — conf
Sound-enhanced gustatory experiences and technology.
MHFI@ICMI
Felipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco
2016 — conf
Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI.
CHI Extended Abstracts
Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam
2016 — conf
Using Sound to Enhance Taste Experiences: An Overview.
CMMR
Felipe Reinoso Carvalho, Abdellah Touhafi, Kris Steenhaut, Raymond van Ee, Carlos Velasco
2015 C conf
Consumer sensory neuroscience in the context of food marketing.
Advances in Computer Entertainment
Olivia Petit, Carlos Velasco, Adrian David Cheok, Charles Spence
2015 C conf
Sensory marketing in light of new technologies.
Advances in Computer Entertainment
Olivia Petit, Adrian David Cheok, Charles Spence, Carlos Velasco, Kasun Thejitha Karunanayaka
2014 A* conf
Temporal, affective, and embodied characteristics of taste experiences: a framework for design.
CHI
Marianna Obrist, Rob Comber, Sriram Subramanian, Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence
2006 J jnl
Testing the martingale difference hypothesis using integrated regression functions.
Comput. Stat. Data Anal.
Juan-Carlos Escanciano, Carlos Velasco