Alberto Michele Felicetti

12 papers C 11Journal 1
YearRankTypeTitle / Venue / Authors
2022 C conf
A new composite indicator for Manufacturing efficiency.
ISM
Gerarda Fattoruso, Salvatore Ammirato, Alberto Michele Felicetti, Antonio Violi
2019 C conf
Collaboration Networks for Information Empowerment of Food Consumers.
PRO-VE
Antonio Palmiro Volpentesta, Alberto Michele Felicetti, Nicola Frega
2019 J jnl
The potential of IoT in redesigning the bank branch protection system.
Bus. Process. Manag. J.
Salvatore Ammirato, Francesco Sofo, Alberto Michele Felicetti, Cinzia Raso
2018 C conf
Bank Branches as Smart Environments: Introducing a Cognitive Protection System to Manage Security and Safety.
PRO-VE
Salvatore Ammirato, Francesco Sofo, Alberto Michele Felicetti, Cinzia Raso
2018 C conf
Research Investigation on Food Information User's Behaviour.
PRO-VE
Antonio Palmiro Volpentesta, Alberto Michele Felicetti
2018 C conf
Smart Tourism Destinations: Can the Destination Management Organizations Exploit Benefits of the ICTs? Evidences from a Multiple Case Study.
PRO-VE
Salvatore Ammirato, Alberto Michele Felicetti, Marco Della Gala, Cinzia Raso, Marco Cozza
2017 C conf
Intelligent Food Information Provision to Consumers in an Internet of Food Era.
PRO-VE
Antonio Palmiro Volpentesta, Alberto Michele Felicetti, Salvatore Ammirato
2017 C conf
Sustainable Development for Rural Areas: A Survey on the Agritourism Rural Networks.
PRO-VE
Salvatore Ammirato, Alberto Michele Felicetti, Marco Della Gala, Nicola Frega, Antonio Palmiro Volpentesta
2014 C conf
A Framework for Energy-Efficiency in Smart Home Environments.
PRO-VE
Raffaele De Rose, Carmelo Felicetti, Cinzia Raso, Alberto Michele Felicetti, Salvatore Ammirato
2014 C conf
Tourism Destination Management: A Collaborative Approach.
PRO-VE
Salvatore Ammirato, Alberto Michele Felicetti, Marco Della Gala
2013 C conf
The Potential of Agritourism in Revitalizing Rural Communities: Some Empirical Results.
PRO-VE
Salvatore Ammirato, Alberto Michele Felicetti
2013 C conf
Tourism Breeding Environment: Forms and Levels of Collaboration in the Tourism Sector.
PRO-VE
Salvatore Ammirato, Alberto Michele Felicetti